Jun
21
2016

Guidelines for Poultry Processing Facilities

Publication type: 
Guidelines

Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.  These guidelines are applicable to domestic poultry (and exclude wildlife). 

General Inquiries

Environmental Health
2nd Floor Sullivan Building
Fitzroy Street
Charlottetown, PE C1A 7N8
Telephone: 902-368-4970
Toll Free: 
1-800-958-6400

envhealth@ihis.org