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What are technical reports?, The Department periodically publishes technical reports on issues facing the fishing and aquaculture industries. Due to the length of the reports they have not been placed on the Department website. Only the most recent copies are available on line., The Technical...
Permission form for land lessees to view land owner's property on PEILandOnLine mapping tool.
Throughout the year, short-term seasonal jobs are available with various provincial government departments. Positions are limited to 10- to 20- week durations. A, Seasonal Jobs Registry, of applicants is maintained to help managers access extra workers when needed to address peak workloads...
Listed below ia a series of fact sheets on issues related to the PEI aquaculture industry. AIN.27.2015 Freshwater Immersion to Control the Clubbed Tunicate, Styela clava AIN.26.2015 Freshwater Immersion to Control the Vase Tunicate, Ciona intestinalis AIN.25.2015 Freshwater Treatment as a...
The department supports science based fishery management measures and values opportunities to collaborate with all levels of government and industry stakeholders to conduct science and research related to the main commercial species landed in Prince Edward Island. Science and research projects in...
What is FPT and industry relations?, The department works diligently to advocate on behalf of our province’s commercial fishing industry at the federal/ provincial and territorial level to ensure that the interests of our province are represented and understood. Department staff represents the...
What is the Lobster Resource Monitoring Program?, The Lobster Resource Monitoring Program (LRMP) is a collaboration between the PEIFA, Department of Fisheries & Oceans and the Department of Agriculture and Fisheries to : Collect from fishermen information/data on their daily catch Capture data...
Form used by fish buyers to report on a monthly basis on the species and amount of shellfish or fish processed or purchased.
Form used by fisg processors to report on a yearly basis on the species and amount of shellfish or fish processed.
Form used by shellfish processors to report on a monthly basis on the species and amount of shellfish processed.