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PEI Dairy Sector - Economic Impact Report
2022-03-21
This report provides the results of an economic impact study of PEI’s dairy sector
Evaluation of the Agri-Food Growth Program (2018-2021)
2022-02-28
This report provides results on the performance, relevance, and impact of the Agri-Food Growth Program.
Canadian Agricultural Partnership – Evaluation
2022-02-25
This report provides results on the performance, relevance, and impact of non-business risk management programs.
Strategic Plan 2021: Department of Agriculture and Land
2021-08-04
The Department of Agriculture and Land’s Strategic Plan for 2021 to 2025.
Gender, Diversity and Inclusion Initiatives (DAL)
2021-02-23
Gender, Diversity, and Inclusion (GDI) Plan and Report (2020)
This report provides information on GDI activities the Department completed between 2018 and 2020. A plan for 2020 to 2022 is included.
Mental health promotion policy: An evaluation assessment (Agriculture)
2020-09-08
Evaluation Report: Mental Health Promotion Policy (2020)
This report provides the results of an evaluation of the PEI Department of Agriculture and Land's Mental Health Promotion Policy (April 1, 2019 to March 31, 2020)
Gender Inclusion in Agriculture, Aquaculture, and Fisheries in Prince Edward Island, Canada: Results from a Survey
2020-01-28
This report summarizes the results of a public consultation project conducted by the Departments of Agriculture and Land; and Fisheries and Communities to gather feedback regarding perceptions and experiences of barriers limiting women’s participation in the agriculture, aquaculture, and fisheries...
Results and Impact of the Perennial Crop Development Program (2018-2019)
2019-12-03
Results and Impact of the Perennial Crop Development Program (2018-2019)
Sustainability in agriculture, aquaculture, and fisheries
2019-11-05
This infographic displays some of the policies and programs working towards sustainability in agriculture, aquaculture, and fisheries.
Results and Impact of the Community Food Security sub-Program 2018-2019
2019-09-17
Results and Impact of the Community Food Security sub-Program 2018-2019