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PEI Influenza Summary 2015-16 Season
2016-06-28
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Temperatures and Food Safety (Printable Poster)
2016-06-15
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Guidelines for Management of Possible Rabies Exposure
2016-06-10
Guidelines for Management of Possible Rabies Exposure
Chief Public Health Officer's Report 2016 - Health For All Islanders
2016-06-08
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends. The report contains information that can be used by government departments and community groups to inform health policy and programs where the 2016 report, Health For All...
About the Chief Public Health Officer's Report 2016
2016-06-07
The Chief Public Health Office produces a report every two years to keep the public informed of changing health trends that impact the Island population. Health equity is the focus of the report. Strategic decisions based on the findings of this report can inform health policy and programs, produce...