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Infection Prevention and Control MRSA Guideline for PEI
2016-10-07
This 2016 guideline provides direction for Healthcare Providers on the prevention and control of MRSA in PEI.
PEI Infection Prevention and Control Program Surveillance Data Summary 2015
2016-10-07
This document presents the 2015 summary results of the Provincial Infection Prevention and Control Program's Surveillance Data.
Safer Drinking Tips (LRDG)
2016-09-26
Drinking is a personal choice. If you choose to drink moderate your drinking by following these tips:
Set limits for yourself and stick to them.
Drink slowly. Have no more than 2 drinks in any 3 hours.
For every drink of alcohol, have one non-alcoholic drink.
Eat before and while you are...
PEI Wellness Strategy
2016-09-08
The PEI Wellness Strategy 2015-18 is designed to address the current health challenges facing Islanders by creating a plan to mobilize all Islanders, communities, organizations and government departments to do their part in creating a province that supports and celebrates healthy living.
Tuberculin Skin Testing Policy
2016-08-04
This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.
Zika Virus Update August 3, 2016
2016-08-03
Update on Zika Virus from the Chief Public Health Office
Reporting Notifiable Diseases and Conditions and Communicable Diseases
2016-07-21
What are the Notifiable Diseases and Conditions and Communicable Diseases (NDCCD) Regulations?
The NDCCD Regulations are pursuant to the Prince Edward Island Public Health Act and are intended to strengthen surveillance and the public health response to over 70 diseases and conditions including...
PEI Influenza Summary 2015-16 Season
2016-06-28
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...