Displaying 1 - 10 of 11.
This 2016 guideline provides direction for Healthcare Providers on the prevention and control of MRSA in PEI.
The guidelines and criteria to determine eligibility for funding of Scale-Up Projects through the Wellness Grant Program.
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Guidelines for Management of Possible Rabies Exposure
This guideline provides information for Healthcare Providers on the management of an exposure to blood and body fluids in PEI.
This guideline provides direction for Healthcare Providers on the prevention and control of Vancomycin-Resistant Enterococci (VRE) in PEI.
This guideline provides information for Healthcare providers on the management of pertussis.