Register for a Food Safety Course Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be...
Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at various dates and locations throughout PEI. The food safety course is offered in English only. A copy of the participant guide booklet is available in Arabic, Chinese, Korean, French, or Punjabi. Am I required to take this training course? The Food Premises Regulations require that at least one employee be present in the food premises during...
The PEI Department of Health & Wellness recognizes certain food safety training programs as equivalent to the National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors . The following food safety training programs have been deemed...
Food Safety Training is critical for public safety and protection. The license holder for any food premises in PEI is required to have successfully completed an approved food safety training program. Food handlers completing food safety training must update their certification...
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (approximately 1,450 premises) are...
A valid licence is required to operate a food premises or to prepare and/or serve food to the public at any location in PEI. The licence expires each year on March 31st, except class 4 licenses, which do not expire. Apply for a Licence to Operate a Food Premises. Environmental...
Home food production is the production of food by an individual in their personal home kitchen. As of October 17, 2024, you can produce low risk food items for sale at farmers' markets and/or special events, in your home kitchen without requiring a food premises license and...
Environmental health professionals across the province protect Islanders from disease and injury every day. The national Environmental Public Health Week (September 25 to 29) recognizes all environmental health officers across Canada who work to ensure everything from the safety...
Program guidelines for Island Community Food Security Program
This document describes minimum guidelines that must be met by physical educators and administrators in addressing the safety component of the physical education program.