Register for a Food Safety Course
Food premises operators in PEI can register online for food safety training. A certified public health inspector will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at various dates and locations throughout PEI.
The food safety course is offered in English only. A copy of the participant guide booklet is available in Arabic, Chinese, Korean, French, or Punjabi. Please request translated booklets at least two (2) weeks before the course date.
Am I required to take this training course?
The annual licence to operate a food premises requires that at least one person in your food service operation be trained in food safety.
Are you a volunteer with a non-profit organization or service club?
Your non-profit organization and/or service club is required to have at least one organizer or volunteer present during food preparation who has completed the Food Safety Training or has a Certificate of Attendance from the Volunteer Food Safety Presentation offered by Environmental Health.
I require a Food Safety Training Certificate. Where is the next course being held?
|Wednesday, November 13, 2019||FULL|
|Tuesday, December 10, 2019||4|
|Tuesday, January 14, 2020 (STORM DATE: Jan 21)||13|
|Tuesday, February 18, 2020 (STORM DATE: Feb 25)||30|
|Thursday, January 16, 2020 (STORM DATE: TBD)||14|
|Thursday, February 20, 2020 (STORM DATE: TBD)||30|
Participants are responsible for their own lunch.
What do I need to register for the food safety course?
Submit your online registration with full payment at least 24 hours before the course date. Early registration is recommended to ensure seating is available.
The cost is $57.50 per participant ($50 +HST) and is payable online. The fee is non-refundable.