Register for a Food Safety Course
Food premises operators in PEI can register online for food safety training. A certified public health inspector will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at various dates and locations throughout PEI.
The food safety course is offered in English only. Copies of the participant guide booklet are available in Chinese, Korean or Punjabi. Please request translated booklets at least two (2) weeks before the course date.
Am I required to take this training course?
The annual licence to operate a food premises requires that at least one person in your food service operation be trained in food safety.
Are you a volunteer with a non-profit organization or service club?
Your non-profit organization and/or service club is required to have at least one organizer or volunteer present during food preparation who has completed the Food Safety Training or has a Certificate of Attendance from the Volunteer Food Safety Presentation offered by Environmental Health.
I require a Food Safety Training Certificate. Where is the next course being held?
|May 17||9am - 4pm||FULL|
|June 6||9am - 4pm||FULL|
|June 19||9am - 4pm||
|June 27||9am - 4pm||FULL|
|September 15||9am - 4pm||
|October 23||9am - 4pm||30|
|November 27||9am - 4pm||30|
|May 30||9am - 4pm||FULL|
|June 26||9am - 4pm||28|
|September 27||9am - 4pm||
|October 30||9am - 4pm||30|
|November 23||9am - 4pm||30|
What do I need to register for the food safety course?
Submit your online registration with full payment at least 24 hours before the course date. Early registration is recommended to ensure seating is available.
The cost is $57.50 per participant ($50 +HST), payable online using Visa or Master Card. The fee is non-refundable.