Food Handling and Processing Licences
You are required to have a valid Fish Buyer licence to purchase fish directly from fishers for the purpose of resale or processing. In addition, you are required to provide yearly statistics on all fish purchased and sold during the licence period in...
If you are selling fish for commercial processing you must be licensed each year and any equipment or vehicle you use must be inspected and approved by a provincial fish inspector in accordance with the PEI Fish Inspection Act, Schedules “E” and “G”.
In...
You must have licence to process fish or fish products for commercial purposes in PEI. This licence expires each December 31st and must be renewed by the zone deadline described below. In addition, you are required to provide yearly statistics on fish...
Special events include exhibitions, fairs, community fesitvals, seasonal holiday events, or similar events. Depending on the types of food being served at a special event, a food license may be required. All food service at special events must follow...
You must have a provincial licence to operate, construct or maintain any facility used to kill or process animals intended for human consumption. A veterinarian must inspect and approve all carcasses in the licensed facility before the meat can be...
All raw milk produced in Canada must be pasteurized in an approved pasteurizer before it can be sold to consumers. Provincially licensed milk processing facilities in PEI are thoroughly and routinely inspected in accordance with the Public Health Act...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc.
Your food...
Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at...
Every licensed food premises in PEI must be inspected annually to confirm its compliance with the minimum standards of the Public Health Act and Food Premises Regulations. Food-service operations subject to annual inspection include all sit-in and take-...
If a food premises inspection or follow-up inspection finds a PEI food establishment does not meet the minimum standards set out in the Food Premises regulations, the violation will be recorded and a warning will be issued.
Only the food premises that...