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Temperatures and Food Safety (Printable Poster)
2016-06-15
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Guidelines for Management of Possible Rabies Exposure
2016-06-10
Guidelines for Management of Possible Rabies Exposure
Chief Public Health Officer's Report 2016 - Health For All Islanders
2016-06-08
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends. The report contains information that can be used by government departments and community groups to inform health policy and programs where the 2016 report, Health For All...
About the Chief Public Health Officer's Report 2016
2016-06-07
The Chief Public Health Office produces a report every two years to keep the public informed of changing health trends that impact the Island population. Health equity is the focus of the report. Strategic decisions based on the findings of this report can inform health policy and programs, produce...
Chief Public Health Officer's Report 2016 Technical Appendix
2016-06-02
The 2016 Chief Public Health Officer’s Report, Health For All Islanders, was accompanied by a technical appendix also titled, Health For All Islanders. This appendix summarizes the data produced by PEI's Chief Public Health Office as it investigated health equity as applied to the PEI population....
Health Governance Advisory Council Final Report (2009)
2016-05-30
Health Governance Advisory Council Final Report (2009) describes the process and recommendations made for the creation of the first Health PEI governance body, known as the Health PEI Board of Directors.