Résultats de la recherche
Go to the News search to search all news
Displaying 1 - 10 of 32.
Résultats
Infection Prevention and Control MRSA Guideline for PEI
2016-10-07
This 2016 guideline provides direction for Healthcare Providers on the prevention and control of MRSA in PEI.
PEI Infection Prevention and Control Program Surveillance Data Summary 2015
2016-10-07
This document presents the 2015 summary results of the Provincial Infection Prevention and Control Program's Surveillance Data.
Safer Drinking Tips (LRDG)
2016-09-26
Drinking is a personal choice. If you choose to drink moderate your drinking by following these tips:
Set limits for yourself and stick to them.
Drink slowly. Have no more than 2 drinks in any 3 hours.
For every drink of alcohol, have one non-alcoholic drink.
Eat before and while you are...
Stratégie de mieux-être
2016-09-08
The PEI Wellness Strategy 2015-18 is designed to address the current health challenges facing Islanders by creating a plan to mobilize all Islanders, communities, organizations and government departments to do their part in creating a province that supports and celebrates healthy living.
Tuberculin Skin Testing Policy
2016-08-04
This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.
Zika Virus Update August 3, 2016
2016-08-03
Update on Zika Virus from the Chief Public Health Office
Déclaration des maladies à déclaration obligatoire et des maladies transmissibles
2016-07-21
Quel est l’objectif de la réglementation en matière de maladies à déclaration obligatoire et de maladies transmissibles?
La réglementation en matière de maladies à déclaration obligatoire et de maladies transmissibles, soit les Notifiable Diseases and Conditions and Communicable Diseases...
PEI Influenza Summary 2015-16 Season
2016-06-28
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...