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Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Guidelines for Management of Possible Rabies Exposure
2016-06-10
Guidelines for Management of Possible Rabies Exposure