Résultats de la recherche
Go to the News search to search all news
Displaying 1 - 8 of 8.
Résultats
PEI Influenza Summary 2015-16 Season
2016-06-28
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Temperatures and Food Safety (Printable Poster)
2016-06-15
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Guidelines for Management of Possible Rabies Exposure
2016-06-10
Guidelines for Management of Possible Rabies Exposure
Chief Public Health Officer's Report 2016 - Health For All Islanders
2016-06-08
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends. The report contains information that can be used by government departments and community groups to inform health policy and programs where the 2016 report, Health For All...
Chief Public Health Officer's Report 2016 Technical Appendix
2016-06-02
The 2016 Chief Public Health Officer’s Report, Health For All Islanders, was accompanied by a technical appendix also titled, Health For All Islanders. This appendix summarizes the data produced by PEI's Chief Public Health Office as it investigated health equity as applied to the PEI population....