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This 2016 guideline provides direction for Healthcare Providers on the prevention and control of MRSA in PEI.
The guidelines and criteria to determine eligibility for funding of Scale-Up Projects through the Wellness Grant Program.
Operational and Care Service Standards for Community Care Facilities (Revised 2016) are standards approved by Department of Health and Wellness and Community Care and Facilities and Nursing Homes Board for PEI community care facilities to meet provincial licensing requirements. The standards...
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Guidelines for Management of Possible Rabies Exposure
This guideline provides information for Healthcare Providers on the management of an exposure to blood and body fluids in PEI.
This guideline provides direction for Healthcare Providers on the prevention and control of Vancomycin-Resistant Enterococci (VRE) in PEI.