for "food safety course"
Register for a Food Safety Course Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be...
Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at various dates and locations throughout PEI. The food safety course is offered in English only. A copy of the participant guide booklet is available in Arabic, Chinese, Korean, French, or Punjabi. Am I required to take this training course? The Food Premises Regulations require that at least one employee be present in the food premises during...
The PEI Department of Health & Wellness recognizes certain food safety training programs as equivalent to the National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors . The following food safety training programs have been deemed...
Food Safety Training is critical for public safety and protection. The license holder for any food premises in PEI is required to have successfully completed an approved food safety training program. Food handlers completing food safety training must update their certification...
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (approximately 1,450 premises) are...
A valid licence is required to operate a food premises or to prepare and/or serve food to the public at any location in PEI. The licence expires each year on March 31st, except class 4 licenses, which do not expire. Apply for a Licence to Operate a Food Premises. Environmental...
The Island Community Food Security Program is designed to support the expansion of local markets while simultaneously supporting goals related to community food security, particularly increasing access to affordable local food and improving health and food safety. The program...
Chaque jour, des professionnels de l’hygiène de l’environnement dans la province protègent les Insulaires contre des maladies et de blessures. La Semaine de la santé publique environnementale, qui se déroule du 25 au 29 septembre partout au pays, reconnaît les efforts des...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc. Your food premises licence will expire on March 31 and must be renewed each year. Exemptions: As of October 17, 2024, food preparation areas in private residences where low-risk food is prepared and packaged for sale at farmers markets and/or special events are no longer required to have a licence. High-risk food must be prepared in a licensed food premises -...
Program guidelines for Island Community Food Security Program