The primary goal of nutrient management planning is to ensure adequate nutrients are supplied to a crop with the least amount of impact on the surrounding natural resources. Prince Edward Island derives all of its drinking water from ground water sources and therefore is very...
Supporting Island families - Matt Dykerman hopes that creating a division of Farm & Food Care in Prince Edward Island will help teach Islanders where their food comes from, including family farms like his. “Sometimes in the busyness, farmers like myself can forget to share our...
This program assists farmers and landowners to identify and incorporate beneficial management practices in their farming activities by developing a practical plan for operating their farm in a way that is environmentally sustainable, socially acceptable, and economically viable...
Application form for Agriculture Resiliency Program
The purpose of the Prince Edward Island (PEI) Livestock Strategy is to serve as a guiding document to support the development of PEI’s livestock sectors.
The Future Farmer Program 2.0 supports business sector capacity growth and competitiveness by helping new farmers establish or continue profitable and sustainable commercial farm businesses. The program will help new entrants identify and prioritize their business goals and will...
Phosphorus (P) is a key element in crop production. Phosphorus enhances root growth, flowering, seed formation and seed maturation. Phosphorus availability is controlled by several factors such as soil organic matter levels, soil pH, and soil aluminum and iron contents, making it...
Application Form the Horticulture Diversification Program
Guidelines for Agriculture Resiliency Research Sub-Program