Farm finding success with cost-saving, greener tillage technique
Telling the story of Sustainable Canadian Agricultural Partnership in PEI - Greener Tillage
Telling the story of Sustainable Canadian Agricultural Partnership in PEI - Greener Tillage
Charlottetown, Prince Edward Island, June 6, 2016 – There will be more space available in Prince Edward Island to store live lobsters so they are as fresh as possible when they are processed and sent around the world. “The food industry requires extensive physical infrastructure...
Telling the story of Sustainable Canadian Agricultural Partnership in PEI - Ella's Forest
The Assurance Systems Program is designed to improve the anticipation, mitigation and response to risks by providing assistance to address risks related to humans, animals and plants through project-driven and other outcome-based approaches. The Assurance Systems Program will...
This document outlines a Swine Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
This document outlines a Cattle Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
This document outlines a Small Ruminant and Camelid Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
This booklet is a practical guide to help the agricultural community continue to be more environmentally responsible and gain maximum return from their waste resources.
Community groups, schools, and early childhood centres will have more resources to teach Islanders about fresh, local food – including the students at Queen Elizabeth Elementary in Kensington. Research coordinator Karen Murchison of the PEI Certified Organic Producers Cooperative...