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The Product and Market Development Program is designed to expand domestic and international competitiveness by supporting small and medium-sized agricultural producers, agri-businesses and agri-processors to expand their product base or markets through: Value-added and agri-food...

The Organic Industry Development Program is designed to support the organic agriculture sector in Prince Edward Island by providing strategic assistance with projects that will building the capacity, growth, and competitiveness of the sector. This program is comprised of four sub...

The Perennial Crop Development Program is designed to increase sustainability in PEI’s agriculture sector. Perennial crops are often considered to have both substantial ecological and economic benefits compared to annual crop species. Perennial crops can increase carbon levels in...

The Prince Edward Island Department of Agriculture has established the Agri-Food Growth Program to build and enhance local markets to increase the awareness, sale and consumption of Prince Edward Island produced agri-food products. There are five components to the program...