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PEI Potato Sector - Economic Impact Report
This report provides the results of an economic impact study of PEI's potato sector.
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Displaying 101 - 110 of 170 records for "what is pei"
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Maritime Livestock Price Insurance Pilot Program
What does this program cover? Livestock producers on PEI can purchase price protection on calves and feeders in the form of an insurance policy. This insurance pilot program offers protection against an unexpected drop in prices over a defined period of time. Coverage is based on...
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Guidelines for Disposal of Dead Farm Livestock
The guidelines are designed to protect the public and animal health and to reduce the risk of contamination of drinking water supplies and surface water resources. The permanent discarding or temporary storage of exposed carcasses on the surface of the ground or the disposal of...
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How to Collect Plant Samples for Plant Disease Identification
The Plant Disease Diagnostic Service provides farmers, agri-business and agricultural extension staff with a disease identification and control advisory service. Diagnoses are based on visual examination of symptoms, microscopic observation and explicit laboratory techniques...
Featured Story
Meet Ellen Davis, PEI’s Livestock Champion
Ellen Davis comes from a long line of beef farmers and has a deep passion for the livestock sector—it's in her blood. As the Island’s new Livestock Champion, she’s eager to share her passion and make a positive impact on the industry in PEI. "Being raised on a farm, I developed a...
Form
Product and Market Development Program Application Form
Application Form for the Product and Market Development Program
Form
Island Community Food Security Program Application Form
Island Community Food Security Program Application Form
Form
Strategic Industry Growth Initiative Application Form
Application form for the Strategic Industry Growth Initiative
Form
Agriculture Awareness Sub-Program Application Form
Application form the Agriculture Awareness Sub-Program
Information
Guidelines for Disposal of Cull Potatoes
These guidelines are designed to reduce the risk of contamination of land and water resources which may result from the improper disposal practices. The permanent disposal or temporary storage of cull potatoes on the ground surface may constitute an environmental or public health...