Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Guidelines for Management of Possible Rabies Exposure
We are committed to providing Islanders with safe end-of-life care with the utmost compassion and dignity. Individuals seeking medical assistance in dying are legally able to do so in Canada. The Supreme Court provided a deadline of June 6, 2016 for the federal parliament to...
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends.
C.difficile Guideline
The Chief Public Health Office produces a report every two years to keep the public informed of changing health trends that impact the Island population. Health equity is the focus of the report. Strategic decisions based on the findings of this report can inform health policy...