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Culinary Curriculum Grades 10 to 12
This document provides a framework to support teachers in the implementation of culinary curriculum in Grades 10 to 12.
PEI Swine Disease Emergency Response Resource Manual
This document outlines a Swine Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
Small Ruminant & Camelid Disease Emergency Response Resource Manual
This document outlines a Small Ruminant and Camelid Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
Cattle Disease Emergency Response Resource Manual
This document outlines a Cattle Disease Emergency Response Plan that could be enacted immediately following suspicion of a disease.
Poultry Disease Emergency Response Resource Manual
This document outlines a poultry disease emergency response plan that could be enacted immediately following identification of a suspected Foreign Animal Disease (FAD).
Operational and Care Service Standards for Private Nursing Homes
Operational and Care Service Standards for Private Nursing Homes are standards approved by Department of Health and Wellness and Community Care and Facilities and Nursing Homes Board for PEI private nursing homes to meet provincial licensing requirements.