The Island Community Food Security Program is designed to support the expansion of local markets while simultaneously supporting goals related to community food security, particularly increasing access to affordable local food and improving health and food safety. The program...
The Agriculture Awareness Sub-Program is designed to raise the profile of PEI agriculture among youth and the general public in PEI through agriculture promotional activities and events. The program will develop and improve leadership, farm business and technical skills and...
Program objectives The Programme d’appui à la francophonie canadienne – PAFC (Canadian Francophonie Support Program) provides funding for projects that aim to: help develop Francophone and Acadian communities in Canada; promote and encourage the use of French in Canada; strengthen the ties between Quebecers and Francophones/Francophiles in Canada; reinforce the sentiment of belonging to an inclusive pan-Canadian Francophonie. Over the years, support from the Government of Québec through its grant programs has contributed to meeting real needs expressed by Canada’s Francophone and Acadian...
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (approximately 1,450 premises) are...