Résultats de la recherche

This 2016 guideline provides direction for Healthcare Providers on the prevention and control of MRSA in PEI. 

This document presents the 2015 summary results of the Provincial Infection Prevention and Control Program's Surveillance Data.

The PEI Wellness Strategy 2015-18 is designed to address the current health challenges facing Islanders by creating a plan to mobilize all Islanders, communities, organizations and government departments to do their part in creating a province that supports and

This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.

The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.

Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.

Poster available to print

Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.

Guidelines for Management of Possible Rabies Exposure

The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends.