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Personal Service Establishment Inspections – General Checklist
Maintaining strong infection prevention and control (IPAC) practices is essential to protecting both clients and operators in personal service establishments. During routine visits, Environmental Health Officers (EHOs) focus on ensuring that establishments are clean, safe, and...
Personal Service Program
The primary goal of the Personal Service Program offered by PEI Environmental Health is to prevent infections associated with personal service establishments through consultation, education, and enforcement of regulations. Inspections of all personal service establishments are...
Programme de services alimentaires
Le bureau de l’hygiène de l’environnement de l’Î.-P.-É. administre un programme de services alimentaires visant surtout à prévenir les cas d’intoxication alimentaire. À cette fin, le programme propose des consultations et des formations, en plus de veiller à l’application de la...
Communicable Disease Guidelines
The Chief Public Health Office provides direction and guidance on the management and control of communicable diseases in Prince Edward Island. The following policies and guidelines contain information for health care providers regarding the prevention, identification and...
Volunteer Food Safety Presentations
Are you a volunteer with a non-profit organization or service club? Your non-profit organization and/or service club is required to have at least one organizer or volunteer present during food preparation who has completed the Food Safety Training or has a Certificate of Attendance from the Volunteer Food Safety Presentation offered by Environmental Health. If you would like to attend this free presentation, submit your online registration below. Please note: May be cancelled if the minimum # of participants has not been reached. Upcoming Volunteer Food Safety Presentations: Volunteer Food...