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Register for one of the interactive virtual sessions focused on housing, agriculture, environment, and community development at peilanduse.ca

Register for one of the interactive virtual sessions focused on housing, agriculture, environment, and community development at peilanduse.ca

Island residents are invited to take part in the next phase of public engagement on the future of land use in Prince Edward Island. Complete a confidential, anonymous survey that explores perspectives on land‑use coordination, housing, environment, rural development, long‑term...

Island residents are invited to take part in the next phase of public engagement on the future of land use in Prince Edward Island. Attend one of the casual drop‑in sessions being held across the Island to share ideas, ask questions, and speak directly with staff. Location...

Island residents are invited to take part in the next phase of public engagement on the future of land use in Prince Edward Island. Attend one of the casual drop‑in sessions being held across the Island to share ideas, ask questions, and speak directly with staff. Location...

Are you a volunteer with a non-profit organization or service club? Your non-profit organization and/or service club is required to have at least one individual present during operating hours who holds valid food safety training or has a certificate of attendance from the...

Are you a volunteer with a non-profit organization or service club? Your non-profit organization and/or service club is required to have at least one individual present during operating hours who holds valid food safety training or has a certificate of attendance from the...

Register for a Food Safety Course Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be...

Are you a volunteer with a non-profit organization or service club? Your non-profit organization and/or service club is required to have at least one individual present during operating hours who holds valid food safety training or has a certificate of attendance from the...