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Mont Carmel resident and Innovation PEI Ignition Fund 2014 recipient, Mathieu Gallant is looking forward to continuing the PEI cheese making tradition through his new company Island Artisan Cheesehouse. Commercial cheese making on Prince Edward Island dates back to the 19th...

A young Island couple’s candle business is on fire since landing a big order from retail giant HomeSense. Megan and Sage Grady run their burgeoning Lighters Candle Co. from their West Royalty garage in Charlottetown and - thanks to a grant from the provincial government’s...

With added ingredients such as sriracha, craft beer, smoked chilies, and local honey and maple syrup, Rise & Brine Pickle Company’s handmade vegetable and condiment creations aren’t your grandmother’s preserves. “We use local produce and traditional techniques that have been...

Caroline LeBlanc grew up appreciating the deep emotional bond that horses and humans share. Today, as a registered psychologist, she is harnessing the animals’ empathetic nature to help people in need of emotional healing. Her Serene View Ranch offers equine therapy from a...

After two decades of running an organic u-pick apple orchard on Warren Grove Road near Charlottetown, it wasn’t the fruit on the trees that led Mike Beamish to his next adventure, it was the ones that fell to the ground. “I was losing a lot of apples, thousands of pounds were...

Grâce au Programme de démarrage d’entreprise, Chelsey Lake, conceptrice, développeuse et stratège en marketing numérique, sera en mesure d’offrir à des petites entreprises des services de calendrier et de billetterie pour leurs sites Web. « L’obtention d’une subvention dans le...

Grâce au Fonds de démarrage, l’entreprise insulaire Irrigation Management Pro pourra bientôt élargir sa clientèle en Amérique du Nord. « Cette subvention nous donne la possibilité de travailler de près avec les producteurs pour mieux répondre à leurs besoins, accroître notre...