The Plant Disease Diagnostic Service provides farmers, agri-business and agricultural extension staff with a disease identification and control advisory service. Diagnoses are based on visual examination of symptoms, microscopic observation and explicit laboratory techniques...
The Island Community Food Security Program is designed to support the expansion of local markets while simultaneously supporting goals related to community food security, particularly increasing access to affordable local food and improving health and food safety. The program...
Guidelines for the Horticulture Diversification Program
Telling the story of Canadian Agricultural Partnership in PEI - Island Artisan Cheesehouse Story
Community groups, schools, and early childhood centres will have more resources to teach Islanders about fresh, local food – including the students at Queen Elizabeth Elementary in Kensington. Research coordinator Karen Murchison of the PEI Certified Organic Producers Cooperative...
This report provides the results of an economic impact study of PEI's potato sector.
Telling the story of Sustainable Canadian Agricultural Partnership in PEI - Dairy Production
The Assurance Systems Program is designed to improve the anticipation, mitigation and response to risks by providing assistance to address risks related to humans, animals and plants through project-driven and other outcome-based approaches. The Assurance Systems Program will...
Telling the story of Sustainable Canadian Agricultural Partnership in PEI - Highbush Blueberry
This Report presents information with respect to the performance of the initiatives the Department of Agriculture and Land established to address the impacts of COVID-19 restrictions on the agriculture industry, the food supply system and the provincial economy.