The Department of Agriculture has initiated a project focused on exploring food waste reduction on Prince Edward Island (PEI), and compiled information that could assist in addressing challenges related to food waste in the province.
This report provides information about the Department and its activities during April 1, 2021 to March 31, 2022
This report provides information about the Department and its activities during April 1, 2020 to March 31, 2021
The Product and Market Development Program is designed to expand domestic and international competitiveness by supporting small and medium-sized agricultural producers, agri-businesses and agri-processors to expand their product base or markets through: Value-added and agri-food...
The Prince Edward Island Department of Agriculture is committed to helping Islanders and tourists appreciate and enjoy products produced and harvested locally. To help promote local products, copies of the Fresh Products Directory are printed and distributed to locations across PEI. Farms or seafood markets who would like to have their business listed in the Directory are required to register. What is the Fresh Products Directory? The Fresh Products Directory (FPD) is an annual publication created: to support primary producers who direct market agri-food and seafood products to consumers. in a...
This report provides information about the Department and its activities during April 1, 2022 to March 31, 2023
Perennial Crop Development Program Guidelines
PEI Department of Agriculture and Forestry Annual Report 2014-2015
Islanders seeking work can now more easily connect with employment opportunities in the agriculture industry through a new labour initiative developed by the Province of Prince Edward Island. The COVID-19 Agriculture Labour Support Initiative (ALSI) allows individuals who are...