This report summarizes what the PEI Department of Agriculture and Fisheries (PEI DAF) has heard so far during its consultations with clients and stakeholders.
The Department of Agriculture has initiated a project focused on exploring food waste reduction on Prince Edward Island (PEI), and compiled information that could assist in addressing challenges related to food waste in the province.
This report provides results on the performance, relevance, and impact of the Agri-Food Growth Program.
This report provides results on the performance, relevance, and impact of non-business risk management programs.
The Prince Edward Island Department of Agriculture is committed to helping Islanders and tourists appreciate and enjoy local meat products. To help promote local meat products, the Meat Directory will be hosted online and copies of the Meat Directory will be printed and distributed to locations across PEI. Producers, processors, and retailers who would like to have their business listed in the Directory are required to register. What is the Meat Directory? The PEI Meat Directory is an annual publication for: Producers, processors, and retailers seeking industry connections Consumers looking...
The Guide for Beginning Farmers on Prince Edward Island is intended to serve as a starting point for those interested in pursuing an agricultural enterprise on Prince Edward Island
This report presents the results of a survey on land policy administered between July 8, 2020 and September 15, 2020.
Application Form the Horticulture Diversification Program
This report summarizes the results of a public consultation project conducted by the Departments of Agriculture and Land; and Fisheries and Communities to gather feedback regarding perceptions and experiences of barriers limiting women’s participation in the agriculture,