The Fish Processing and Buyers Licensing Policy Manual provides direction on requirements, process and assessment relating to Fish Processing licensing within Prince Edward Island.
Members of the Island’s diverse seafood industry will gather in Charlottetown in April to network and learn from each other at the first Minister’s Seafood Symposium ever to be held in the province. The Minister’s Seafood Symposium will be held April 8, 2020 at the Delta Prince...
The design and construction of a new landing site at Keir’s Shore will address safety concerns and enhance the economic vitality of Prince Edward Island’s shellfish aquaculture industry. The navigational channel leading into Malpeque Harbour and Darnley Basin frequently fills in...
The PEI Seafood Sector Climate Change Adaptation Strategy, prepared by ICF in collaboration with the Department of Fisheries, Tourism, Sport, and Culture, and industry partners, provides a comprehensive overview of potential measures to enhance the resilience of the
Two new assistance programs for Island oyster fishers will support those directly affected by the prevalence of MSX and Dermo in Island waters. The Oyster Fishers Training Fund will assist impacted fishers by providing funding for retraining opportunities. Through this fund...
The PEI Government has recently conducted a Seafood Sector Climate Risk and Opportunity Assessment.