Class C - Structural Pest Control Training Manual
This is Nova Scotia's training manual used by PEI.
This is Nova Scotia's training manual used by PEI.
Professional Learning Days 2025-2027 The school calendar below outlines the number of school days and instructional days each month. It identifies days there are no student classes due to parent-teacher interviews, professional learning days, administrative days and holidays. For...
Hazardous Material Assessment Summerside Youth Centre
This document provides a framework to support teachers in the implementation of CTE-Intermediate Technology Education Grades 7 to 9.
The Perennial Crop Development Program is designed to increase sustainability in PEI’s agriculture sector. Perennial crops are often considered to have both substantial ecological and economic benefits compared to annual crop species. Perennial crops can increase carbon levels in...
This section provides information for property owners on annual property tax bill charges. Under the Real Property Tax Act and Real Property Tax Act Regulations the Province provides a centralized collection system for property taxation. Annual property taxes and charges may...
Honourable Natalie Jameson Minister Education and Early Years Minister Responsible for the Status of Women 2nd Floor Sullivan PO Box 2000 Charlottetown, PE C1A 7N8 Dear Minister Jameson, I am pleased to have you serve as the Minister of Education and Early Years and Minister...
Canada and Prince Edward Island are working together to take climate action and find solutions to help Canadians save money, reduce energy waste, create jobs, and support healthy communities. Today, the Minister of Agriculture and Agri-Food, Lawrence MacAulay—on behalf of the...
This book contains information for parents, focusing on babies aged 6 to 12 months old. It includes information about development, play, behaviour, sleeping, eating, and health and safety.
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (approximately 1,450 premises) are...