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Being Safer - A Guide for Women with Intellectual Challenges
Being Safer - A Guide for Women with Intellectual Challenges
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Displaying 61 - 70 of 2991 records for "what is pei"
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Robotics ROB801A
This document provides a framework to support teachers in the implementation of ROB801A curriculum.
Publication
The Professional Learning Report
This document outlines a renewed model of professional learning for educators in Prince Edward Island.
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PEI Meat Directory Listing Request
The Prince Edward Island Department of Agriculture is committed to helping Islanders and tourists appreciate and enjoy local meat products. To help promote local meat products, the Meat Directory will be hosted online and copies of the Meat Directory will be printed and distributed to locations across PEI. Producers, processors, and retailers who would like to have their business listed in the Directory are required to register. What is the Meat Directory? The PEI Meat Directory is an annual publication for: Producers, processors, and retailers seeking industry connections Consumers looking...
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Physical Education Curriculum Grades K-6
This document provides a framework to support teachers in the implementation of physical education curriculum in Grades K-6.
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Evaluation and Selection of Learning Resources
This document provides guidelines for the evaluation and selection of learning resources to be used in public schools in Prince Edward Island.
Publication
Visual Arts ART601A/621A
This document provides a framework to support teachers in the implementation of ART601A and ART621A curricula.
Publication
We are all downstream. We are all upstream. We are all part of a watershed
A Report on the Public Consultations on Managing Land and Water on a Watershed Basis. Prepared by the Environmental Advisory Council for the Minister of Environment, Energy and Forestry. April 2007
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English as a Second Language Curriculum Grades 4 to 6
This document provides a framework to support teachers in the implementation of English as a second language curriculum in Grades 4 to 6.