With the early arrival of winter, gardening is a faded memory for most Islanders. The tradition of pickling the harvest is a resourceful way to keep fruits and vegetable into the colder months. A lesser-known preserving method is fermentation and it's gaining attention thanks to...
Application form the Agriculture Awareness Sub-Program
Grants are available to fund projects through a program that connects Islanders to nutritious local food. The Community Food Security Program helps community groups, schools, early child-care centres and other organizations provide information about where local food comes from...
Government is fulfilling its budget commitment to provide funding to community groups that increase Islanders' awareness of fresh, healthy local foods. The Community Food Security and Food Education Program will help community groups, schools, early child-care centres, and other...
This report provides results on the performance, relevance, and impact of the Agri-Food Growth Program.
The Department of Agriculture has initiated a project focused on exploring food waste reduction on Prince Edward Island (PEI), and compiled information that could assist in addressing challenges related to food waste in the province.
Telling the story of Canadian Agricultural Partnership in PEI - Tackling food insecurity with fresh vegetables
The Sustainable Canadian Agricultural Partnership (Sustainable CAP) is a new $3.5-billion, 5-year agreement (April 1, 2023 to March 31, 2028), between the federal, provincial and territorial governments to strengthen the competitiveness, innovation, and resiliency of the...
This Report presents information with respect to the performance of the initiatives the Department of Agriculture and Land established to address the impacts of COVID-19 restrictions on the agriculture industry, the food supply system and the provincial economy.
Department of Agriculture and Land Public Policy Framework and Logic Model for the Canadian Agricultural Partnership (CAP) Programs