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Guidelines for Poultry Processing Facilities
2016-06-21
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These guidelines are applicable to domestic poultry (...
Temperatures and Food Safety (Printable Poster)
2016-06-15
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
No Smoking Sign (Printable)
2016-04-21
Facility operators and households may print this "No Smoking" sign. The sign reads: "No Smoking including Tobacco and Electronic Smoking Devices".
Sign size, as presented, is 21.59 x 29.94 centimetres (8 1/2 x 11 inches).