The PEI Wellness Strategy 2015-18 is designed to address the current health challenges facing Islanders by creating a plan to mobilize all Islanders, communities, organizations and government departments to do their part in creating a province that supports and
This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Guidelines for Management of Possible Rabies Exposure
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends.
C.difficile Guideline
The Chief Public Health Office produces a report every two years to keep the public informed of changing health trends that impact the Island population. Health equity is the focus of the report. Strategic decisions based on the findings of this report can inform health policy...