Annual Report 2012-2013, Health and Wellness
Annual Report for the Department of Health and Wellness for the fiscal year ending March 31, 2013.
for "public schools review"
Annual Report for the Department of Health and Wellness for the fiscal year ending March 31, 2013.
This document is a reference tool to help individuals and health information custodians comply with the Health Information Act.
Anual Report for PEI Department of Health and Wellness for the fiscal year ending March 31, 2011.
This document includes answers to frequently asked questions relating to the responsibilities of custodians of health information, as per the health information act.
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc. Your food premises licence will expire on March 31 and must be renewed each year. Exemptions: As of October 17, 2024, food preparation areas in private residences where low-risk food is prepared and packaged for sale at farmers markets and/or special events are no longer required to have a licence. High-risk food must be prepared in a licensed food premises -...
Annual Report for the Department of Health and Wellness for the fiscal year ending March 31, 2016.
Le Plan d’activités 2025-2026 du ministère de la Santé et du Mieux-être reflète les initiatives prévues au sein du Ministère pour l’exercice 2025-2026, en lien avec le plan provincial de santé 2023-2028.
Annual Report for the Department of Health and Wellness for the fiscal year ending March 31, 2017.