A Summary of Engagement Feedback on a Food Waste Reduction Strategy

The Department of Agriculture has initiated a project focused on exploring food waste reduction on Prince Edward Island (PEI), and compiled information that could assist in addressing challenges related to food waste in the province. To better understand the food waste challenges in PEI, the department consulted food supply chain partners, community/charitable organizations, and the public to seek their insights and thoughts. The engagement process took place from March 2024 to August 2024. This report summarizes what we heard from the engagement.