Publication
Caring for Our Seniors Report
This report is a review of the continuum of care for seniors in Prince Edward Island, conducted in 2016.
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Displaying 21 - 30 of 37 records for "health wellness islanders helping islanders volunteer s directory"
Publication
Department of Finance Annual Report 2020-2021
This publication is the Annual Report for the Department of Finance for the fiscal year ending March 31, 2021.
News Release
Provincial update on COVID-19 initiatives
Working together, the Province of Prince Edward Island is making immediate investments to support Islanders during the COVID-19 pandemic. Today, the province provided updates on key initiatives to support community including enhanced rural internet initiatives and funding for non...
Publication
Communication and Information Technology Curriculum Grade 2
This document provides a framework to support teachers in the implementation of communication and information technology curriculum in Grade 2.
Publication
Communications and Information Technology Kindergarten Curriculum
This document provides a framework to support teachers in the implementation of kindergarten communications and information technology curriculum.
Information
Queen Elizabeth Hospital
Queen Elizabeth Hospital is the provincial referral centre for specialized hospital services. The 243-bed facility provides emergency, surgical, inpatient and ambulatory care services. When preparing to visit a patient in hospital or for your own hospital stay, visit Hospital...
Publication
Annual Report, Education and Early Childhood Development, 2010-2011
This is the annual report for the Department of Education and Early Childhood Development for the 2010-2011 fiscal year.
Information
Bullying
Bullying is a severe and pervasive issue that can affect people of all ages, from childhood into adulthood. It is defined as repeated and intentional behaviour that aims to cause harm, distress, or humiliation to another person. This can be physical, verbal, social, or online...
Publication
Culinary Curriculum Grades 10 to 12
This document provides a framework to support teachers in the implementation of culinary curriculum in Grades 10 to 12.