FFP: Analytical Laboratory Reimbursement Form
Appendix A: Reimbursement form for the Future Farmer Program: Analytical Laboratory Component
Appendix A: Reimbursement form for the Future Farmer Program: Analytical Laboratory Component
Le ministère de l’Agriculture a lancé un projet visant à explorer la réduction du gaspillage alimentaire à l’Île-du- Prince-Édouard et a rassemblé des informations pouvant aider à relever les défis liés au gaspillage alimentaire dans la province..
The Prince Edward Island Department of Agriculture is committed to helping Islanders and tourists appreciate and enjoy local meat products. To help promote local meat products, the Meat Directory will be hosted online and copies of the Meat Directory will be printed and distributed to locations across PEI. Producers, processors, and retailers who would like to have their business listed in the Directory are required to register. What is the Meat Directory? The PEI Meat Directory is an annual publication for: Producers, processors, and retailers seeking industry connections Consumers looking...
What are the Swine Importation Regulations? The Swine Importation Regulations of the Animal Health Act are in place to protect all swine on PEI from the introduction of specific diseases that could negatively impact or kill swine that become infected. Why do I need to apply for a...
Biosecurity at the farm level can be defined as the management practices enabling producers to prevent the introduction and movement of disease-causing agents and pests onto, between, and off of agricultural operations. Biosecurity measures are used to minimize the risk of...
Le gouvernement provincial avise les Insulaires que la présence d’un petit ténia (ver solitaire) principalement retrouvé chez les renards et les coyotes, appelé Echinococcus multilocularis, a été détectée à l’Île-du-Prince-Édouard à des niveaux plus élevés que précédemment. Des...