for "oyster monitoring program results open data/////"
The PEI Seafood Sector Climate Change Adaptation Strategy, prepared by ICF in collaboration with the Department of Fisheries, Tourism, Sport, and Culture, and industry partners, provides a comprehensive overview of potential measures to enhance the resilience of the
This report summarizes the outcomes of a pilot sea lettuce harvest project conducted in Prince Edward Island, Canada during the summer of 2011.
PEI has recently completed a province-wide Climate Change Risk Assessment (CCRA).
The Province commissioned the Canadian Center for Climate Change and Adaptation (CCCCA) at University of PEI to publish the PEI State of the Coast Report (2023).
The first State of the Environment report was pepared by the Department of Fisheries, Aquaculture and Environment and is part of a broad initiative to create a sustainable future for the Province of Prince Edward Island.
The PEI Government has recently conducted a Seafood Sector Climate Risk and Opportunity Assessment.