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The Island Community Food Security Program is designed to support the expansion of local markets while simultaneously supporting goals related to community food security, particularly increasing access to affordable local food and improving health and food safety. The program...
Island motorists are asked to be cautious and patient encountering farm equipment on the highway. Large and slow-moving farm equipment is more prevalent on Island highways during the busy spring planting season. With the increased possibility of accidents, it is important for...
The Organic Industry Development Program is designed to support the organic agriculture sector in Prince Edward Island by providing strategic assistance with projects that will building the capacity, growth, and competitiveness of the sector. This program is comprised of four sub...
The Business Development Program will support the agriculture sector by providing funding for training, business planning and implementation, organizational development, benchmarking and risk management activities. The program will facilitate the development of sound business...
The Horticulture Diversification Program supports horticulture food producers to expand greenhouse and controlled environment agriculture (CEA) production, adopt technologies and processes to increase efficiency and productivity, expand and improve crop storages to extend the...
Here you will find a collection of stories that profile clients and projects funded under the Canadian Agricultural Partnership in Prince Edward Island. What is the Canadian Agricultural Partnership? The Canadian Agriculture Partnership (CAP) is an initiative that outlines policy...
The Prince Edward Island (PEI) Livestock Strategy Program will support projects that are designed to increase productivity, resource capacity, environmental sustainability, revenue diversification and risk management. The goal is to increase the profitability and expand the PEI...
The Agriculture Stewardship Program is designed to increase environmental sustainability, and climate change mitigation and adaptation, by providing technical and financial support to the development, promotion and implementation of Beneficial Management Practices (BMPs)...
Phosphorus (P) is a key element in crop production. Phosphorus enhances root growth, flowering, seed formation and seed maturation. Phosphorus availability is controlled by several factors such as soil organic matter levels, soil pH, and soil aluminum and iron contents, making it...
“Soil health” is a term often used to define the ability of a soil to function. It focuses on all three primary soil properties: the physical, chemical, and biological components and how they affect plant productivity. By testing soil health parameters, we can better understand...