Online Services
Restaurant and Food Premises Violation Warnings
Published date:
September 1, 2020
If a food premises inspection or follow-up inspection finds a PEI food establishment does not meet the minimum standards set out in the Food Premises regulations, the violation will be recorded and a warning will be issued.
Only the food premises that have been issued a Warning, Health Order or Closure during the given date range will appear in the search.
After you select Search, the results will appear at the bottom of this page.
To view inspection results for a specific food establishment search Restaurant and Food Premises Inspection Reports.
Inspection Report:
Following every inspection, the results are reported using the following categories:
- Satisfactory: The food premises has met the minimum standards set out in the regulations.
- Unsatisfactory - Re-inspection Required: The food premises has not met the minimum standards set out in the regulations; a follow-up inspection is required.
- Unsatisfactory - Warning Letter Required: A follow-up inspection reveals that the food premises has not corrected the item(s) previously noted on an inspection report. The follow-up inspection report will indicate that the inspection result is unsatisfactory, that a warning letter may be issued and that a further (second) follow-up inspection is required.
- Health Order: The Chief Public Health Officer will issue a written order if necessary to prevent, decrease the effect of or eliminate a condition that fails to meet a prescribed standard in relation to health, injury or illness.
- Closure: Immediate action against a food premises where an inspection finds that a condition(s) exists that places the health of the public in immediate danger.