Register for a Food Safety Course
The food safety course is offered in English only. A copy of the participant guide booklet is available in Arabic, Chinese, Korean, French, or Punjabi. Please request translated booklets at least two (2) weeks before the course date.
Am I required to take this training course?
The annual licence to operate a food premises requires that at least one employee present in the food premises (when food is being processed) has successfully completed an approved food hygiene training program.
Are you a volunteer with a non-profit organization or service club?
Your non-profit organization and/or service club is required to have at least one organizer or volunteer present during food preparation who has completed the Food Safety Training or has a Certificate of Attendance from the Volunteer Food Safety Presentation offered by Environmental Health.
I require a Food Safety Training Certificate. Where is the next course being held?
NOTE: In the event of unable to attend the date registered for, you can email firstname.lastname@example.org a newly selected date of a future course that is available to you.
|Tuesday, January 16th (STORM DATE: January 23)||22|
2024Summerside Food Safety Courses
Loyalist Inn, 195 Heather Moyse Drive, Summerside
All courses are 9:00 AM to 4:00 PM
|Thursday, January 18th (STORM DATE: Jan 24th)||25|
Other Locations Offered on a Bi-Annual basis (Next Sessions: Spring 2024) All courses are 9:00 AM to 4:00 PM
What do I need to register for the food safety course?
Submit your online registration with full payment at least 24 hours before the course date. Early registration is recommended to ensure seating is available.
The cost is $57.50 per participant ($50 +HST) and is payable online. The fee is non-refundable.
Le présent service accepte les paiements faits avec Visa, VISA Debit, MasterCard et Debit MasterCard.