Inspections, Licenses and Permits
Tanning facility operators in PEI are required by law to prohibit access to anyone under age 18 years and must visibly display signage indicating the health hazards associated with using tanning equipment.
Tanning facilities will be routinely inspected...
A permit is required to operate a public or semi-public swimming pool, whirlpool or water fun park in PEI. The permit is valid for one year from date of issue and must be renewed annually. You can apply for the permit using the online form below.
A...
The PEI Department of Health & Wellness recognizes certain food safety training programs as equivalent to the National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors.
The following food safety training...
When test results show elevated levels of bacteria in drinking water, the Department of Health & Wellness or Environmental Health may issue a “boil-water advisory” (BWA). Environmental Health recommends that you limit water exposure and practice due...
The Early Learning and Child Care Board issues a licence to a child care facility based on requirements specified in the Child Care Facilities Act. As part of the licensing process, Environmental Health inspects child care facilities and reports back to...
The Community Care Facilities and Nursing Homes Board (CCFNH) is responsible for licensing community care facilities and privately owned nursing homes across Prince Edward Island. The Board ensures the facility is providing care or nursing services that...
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (...
You must have a class 3A or class 3B food premises licence to provide food service from a booth, structure or mobile unit at a temporary event such as a community fair or concert, exhibition or other organized event lasting ten consecutive days or less....
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refridgeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These...
Any accommodation you provide for seasonal agricultural workers must meet provincial environmental health and safety requirements, i.e. kept in good repair, in a clean and sanitary condition, and free from vermin and rodent infestation. The federal...
Privately owned community care facilities across the province provide support for daily living to residents who cannot live independently. Supportive services include meals, laundry and housekeeping; as well as assistance with grooming, hygiene and...
You must have a provincial licence to operate, construct or maintain any facility used to kill or process animals intended for human consumption. A veterinarian must inspect and approve all carcasses in the licensed facility before the meat can be...
All raw milk produced in Canada must be pasteurized in an approved pasteurizer before it can be sold to consumers. Provincially licensed milk processing facilities in PEI are thoroughly and routinely inspected in accordance with the Public Health Act...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etcetera.
Your food...
Operational and Care Service Standards for Community Care Facilities (Revised 2016) are standards approved by Department of Health and Wellness and Community Care and Facilities and Nursing Homes Board for PEI community care facilities to meet provincial...
Personal services involve the piercing or penetrating of human skin. To ensure public safety, inspections occur for personal procedures such as tattooing and body piercing.
Personal-service facilities in PEI do not require a licence but are monitored to...
Food premises operators in PEI can register online for food safety training. A certified public health inspector will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered...
Environmental Health Officers work closely with tenants and property owners to ensure that minimum health standards in long term rental accommodations are met. Legislative authority for this program includes the PEI Rental Accommodation Regulations...
For any health-related concern in a long-term rental property, first contact your landlord or the rental property owner. If your concern is not addressed in a reasonable period of time you may request an environmental health inspection using the online...
If you notice an environmental situation that has the potential to cause injury or illness, you can report it to Environmental Health. Environmental Health Officers are available to discuss and, if necessary, investigate concerns related to health...
If you plan to provide housing for any seasonal agricultural workers you hire, you must get your accommodations inspected through provincial Environmental Health. Any accommodation you provide must meet environmental health and safety requirements before...
Tobacco retailers and consumers wishing to inform themselves about legislation, store policies, and staff training will find this 35-page document a valuable resource.
A retail vendor’s licence is required to sell tobacco products in PEI. A licence is not required to sell only electronic smoking devices and/or accessories. If you sell tobacco products or electronic smoking devices and accessories in PEI your retail...
A permit is required in order to operate a public or semi-public swimming pool, whirlpool or water fun park. It is valid for one year only and must be renewed annually. Public and semi-public pools are inspected up to three times each year for water...
Food operators can print this color poster on letter-size paper for employees to use in food preparation areas.