Inspections, licences et permis
A permit is required to operate a public or semi-public swimming pool, whirlpool or water fun park in PEI. The permit is valid for one year from date of issue and must be renewed annually. You can apply for the permit using the online form below.
A...
The PEI Department of Health & Wellness recognizes certain food safety training programs as equivalent to the National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors.
The following food safety training...
Les médecins doivent obtenir une autorisation d’exercer du collège des médecins et chirurgiens de l’Île-du-Prince-Édouard (en anglais).
Si vous êtes déjà autorisé à pratiquer au Canada, vous devez détenir un permis vous autorisant à pratiquer à l’Île-du...
When test results show elevated levels of bacteria in drinking water, the Department of Health & Wellness or Environmental Health may issue a “boil-water advisory” (BWA). Environmental Health recommends that you limit water exposure and practice due...
Le Conseil des établissements de soins communautaires et des foyers de soins délivre les permis d’exploitation pour les établissements de soins communautaires et les foyers de soins privés à l’Île-du-Prince-Édouard. Le Conseil veille à ce que les...
The Early Learning and Child Care Board issues a licence to a child care facility based on requirements specified in the Early Learning and Child Care Act. As part of the licensing process, Environmental Health inspects child care facilities and reports...
A valid licence is required to operate a food premises or to prepare and/or serve food to the public at any location in PEI. The licence expires each year on March 31st, except class 4 licenses, which do not expire. Apply for a Licence to Operate a...
The primary goal of the Food Premises Program offered by PEI Environmental Health is to prevent cases of food poisoning through consultation, education, and enforcement of regulations. Detailed inspections of all food premises in the province (...
You must have a class 3A or class 3B food premises licence to provide food service from a booth, structure or mobile unit at a temporary event such as a community fair or concert, exhibition or other organized event lasting ten consecutive days or less....
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas. These...
Any accommodation you provide for seasonal agricultural workers must meet provincial environmental health and safety requirements, i.e. kept in good repair, in a clean and sanitary condition, and free from vermin and rodent infestation. The federal...
You must have a provincial licence to operate, construct or maintain any facility used to kill or process animals intended for human consumption. A veterinarian must inspect and approve all carcasses in the licensed facility before the meat can be...
All raw milk produced in Canada must be pasteurized in an approved pasteurizer before it can be sold to consumers. Provincially licensed milk processing facilities in PEI are thoroughly and routinely inspected in accordance with the Public Health Act...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc.
Your food...
Operational and Care Service Standards for Community Care Facilities (Revised 2016) are standards approved by Department of Health and Wellness and Community Care and Facilities and Nursing Homes Board for PEI community care facilities to meet provincial...
Important Update Regarding Paramedic Licensing
Transition from the Emergency Medical Services (EMS) Board of Prince Edward Island to the College of Paramedicine of PEI: On April 1, 2024 the College of Paramedicine of PEI (CPPEI) was established under...
Personal services involve the piercing or penetrating of human skin. To ensure public safety, inspections occur at facilities that offer procedures such as tattooing and body piercing.
Personal-service facilities in PEI do not require a licence, but are...
Food premises operators in PEI can register online for food safety training. A certified public health inspector will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered...
Environmental Health Officers work closely with tenants and property owners to ensure that minimum health standards in long term rental accommodations are met. Legislative authority for this program includes the PEI Rental Accommodation Regulations...
For any health-related concern in a long-term rental property, first contact your landlord or the rental property owner. If your concern is not addressed in a reasonable period of time you may request an environmental health inspection using the online...
If an employer plans to provide housing for seasonal agricultural workers, the dwelling must be inspected prior to the workers arrival. In PEI, inspections are most often completed by an Environmental Health Officer (EHO) with Environmental Health. ...
Every licensed food premises in PEI must be inspected annually to confirm its compliance with the minimum standards of the Public Health Act and Food Premises Regulations. Food-service operations subject to annual inspection include all sit-in and take-...
If a food premises inspection or follow-up inspection finds a PEI food establishment does not meet the minimum standards set out in the Food Premises regulations, the violation will be recorded and a warning will be issued.
Only the food premises that...
What are the recent changes to the Tobacco and Electronic Smoking Device Sales and Access Act and regulations?
The three main changes to the Act and Regulations are:
1. The age to purchase tobacco or an electronic smoking device has changed from 19...
Si vous remarquez une situation environnementale posant des risques de blessure ou de maladie, vous pouvez la signaler à Hygiène de l’environnement. Des agentes et agents en hygiène de l’environnement sont disponibles pour discuter de toute préoccupation...
A permit is required in order to operate a public or semi-public swimming pool, whirlpool or water fun park. It is valid for one year only and must be renewed annually. Public and semi-public pools are inspected up to three times each year for water...
Tanning facility operators in PEI are required by law to prohibit access to anyone under age 18 years and must visibly display signage indicating the health hazards associated with using tanning equipment.
Tanning facilities will be routinely inspected...
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Tobacco and electronic smoking device retailers wishing to inform themselves about legislation, store policies, and staff training will find this document a valuable resource.
Un permis de vente au détail est requis pour vendre des produits du tabac à l’Î.-P.-É. Il n’est cependant pas nécessaire d’en obtenir un pour vendre uniquement des cigarettes électroniques et leurs accessoires. Si vous vendez des produits du tabac ou des...